Hill Top Berry Farm & Winery
Rockfish-area family farm crafts award-winning fruit wines—blackberries, blueberries, plums and peaches among other selections—as well as honey meads based on historical recipes used by the Vikings, Anglo-Saxons, Celts, Egyptians and Romans. Hill Top’s berry patch and covered picnic pavilion area are frequented by several families of bluebirds and hummingbirds, and the farm annually hosts the Blackberry Harvest and Music Festival on the first Saturday in August.
Winemakers: Gregory and Kimberly Pugh
- Red: Dry blend (Raven’s Roost Red)
- Fruit: Pear, Blueberry, Plum, Blueberry, Raspberry, Strawberry, Peach, Melon, Apple
- Honey Mead: Pomegranate, Hot Pepper, Pear, Nectarine, Metheglin (Hibiscus, Lavender), Rhodomel (Rose), Apple, Pumpkin, Pyment (Grape)
Tasting Fee: $5
Hours: Daily, 11am to 5pm.
Closed Easter, Thanksgiving, Christmas Day and Eve, and New Year’s Day
2800 Berry Hill Road
Nellysford, Virginia 22958
Phone: (434) 361-1266