White Hall Vineyards
Having recently celebrated its 22nd year, White Hall Vineyards has been accumulating accolades since winning back-to-back Governor’s Cups in ‘97 and ’98. Producing more fruit-forward, richer wines than are typical for Virginia, owners Tony and Edie Champ have developed their signature style over several decades, building on their experiences working in the California wine industry in the 1960s, as well as at the crossroads of international wine commerce in Manhattan, and yet ultimately staying true to the terroir of Virginia and the elegance of its top wines. From a winemaking standpoint, their house style is characterized as targeting a higher than average fruit maturity, and aging the majority of lots sur lie. Featuring a farmhouse winery, shaded picnic grounds and a view of the Blue Ridge Mountains from an elevation of 800 feet, White Hall Vineyards is also among the most romantic and picturesque stops along the Monticello Wine Trail.
Winemaker: Mike Panczak
- Whites: Pinot Gris, Viognier, Chardonnay, Gewurztraminer, Petit Manseng
- Rosé: Vin Gris (dry)
- Reds: Merlot, White Hall Red (light bodied), Cabernet Franc, Cabernet Sauvignon, Touriga
- Dessert: Soliterre
Tasting fee: $5 per person. For groups of 10+ people the tasting fee is $10/person
Hours: Open Wednesday – Sunday, 11am – 5pm. Closed on holidays, including Easter, Christmas Eve, Christmas Day and New Year’s Day.
5282 Sugar Ridge Road
White Hall, Virginia 22987
Phone: (434) 823-8615